A Historical Opening for Downtown Tucson: AC Marriott Hotel

A Historical Opening for Downtown Tucson: AC Marriott Hotel

Downtown Tucson's first hotel in 40 years opens its doors today after two years of construction and many years of planning. This AC Marriott hotel is eight-stories high and includes 136 rooms, a lobby bar, a 6th-floor pool deck, and retail space (to name a few). The design is a blend of AC Marriott standards with Arizona's 'Five Cs'.

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Chef's Pick: HUB Restaurant & Ice Creamery

Chef's Pick: HUB Restaurant & Ice Creamery

The HUB Restaurant and Ice Creamery recently reopened in their original location after having had temporarily relocated during their remodeling and expansion. Back with their original menu and HUB favorites, Executive Chef Ben Caballero shares with us his favorite dishes!

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Eight in the Morning at Oddfellows Cafe and Bar

Eight in the Morning at Oddfellows Cafe and Bar

Last Sunday, I started my adventurous, touristy day Oddfellows Cafe and Bar. Whether you're a tourist in Seattle, a local in Seattle or just someone who loves coffee shops, this place is a must-visit. Big open windows, lovely decor, and good food - what more can you ask for?

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On the Corner of Mercer St. and Bellvue Ave.: Harry's Fine Foods

On the Corner of Mercer St. and Bellvue Ave.: Harry's Fine Foods

Centrally located just a twenty minute walk from downtown and Pike Place Market, Harry's Fine Foods is an adorable corner cafe below the Airbnb that I'm currently staying at for my weekend in Seattle. This space has lovely, rustic aesthetic and lots of natural lighting - perfect for brunch.

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Chef's Pick: The Drunken Chicken

Chef's Pick: The Drunken Chicken

Chicken and waffles is officially a food option on the historic 4th Avenue in Tucson as of last month! The Drunken Chicken offers a simple, one-page menu with beer infused waffles and fun drunken syrups. Chelsea Blatt, Head Cook of the new restaurant, sits down with us and shares her favorite dish on the menu, as well as answers the five "Chef's Pick" q's!

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Tucson's March Against White Supremacy and Racism: A Reflection from Organizer, Billy Kovacs

Tucson's March Against White Supremacy and Racism: A Reflection from Organizer, Billy Kovacs

Sunday, August 13th, nearly three thousand Tucsonans came together to march against white supremacy and racism in the wake of the events that occurred in Charlottesville. The initial organizer of the march, Billy Kovacs - community activist, local businessman, and 2018 congressman candidate - shares with us his reflection post-march.

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Chef's Pick: TallBoys

Chef's Pick: TallBoys

Chef's Pick is a new segment where we feature different restaurants and their chef's favorite dish from the menu. For this first feature, we head over to the recently opened restaurant on 4th Avenue called TallBoys. Head Cook, Kyle Araishi, prepares the huevos rancheros and answers a few food related questions!

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Tucson Streetwear: The Brands and Their Founders

Tucson Streetwear: The Brands and Their Founders

Tucson has an array of streetwear brands that are diverse in where they get their inspirations and how they choose to portray them in their designs. From being fueled for being underestimated to being an emerging designer in Phoenix Fashion Week, here are seven of Tucson's streetwear brands and their founders.

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